The Primavera Cooks! Summer Dining series is quite possibly the most fun you will ever have at a nonprofit fundraising dinner. Each year we fill select local Tucson restaurants like Downtown Kitchen and Cocktails, Feast and Pastiche with a lively group of socially conscious diners who want to support the programs and services of Primavera and have a great night out. Join us for one of these four or five course, wine-paired, gourmet dinners created by some of Tucson’s top chefs and find out why diners return year after year.
|2016 Cooks! Schedule|
|Downtown Kitchen + Cocktails||Wednesday, June 1|
|Feast||Wednesday, June 15|
|Vivace (Private dinner)||Wednesday, June 22|
|Reforma||Wednesday, August 3|
|Tavolino||Wednesday, August 17|
|Kingfisher||Sunday, August 28|
|Pastiche||Wednesday, September 7|
All reservations are made through Primavera NOT the restaurants. For reservations call David at 308-3104
Unless otherwise noted, all dinners begin with a reception and check-in from 6-6:30 with dinner seated at 6:30pm
Have you ever wanted to cook in a professional kitchen alongside a world class chef for a room full of discerning diners and friends? Primavera Cooks! can make it happen as an Apprentice Chef. You choose from one of the select local Tucson restaurants, including Tavolino, Pastiche, Acacia and others, help plan the menu with the chef, participate in the preparation and creation of the dishes with professional cooks and then plate up the dinners for the servers to take to the dining room. Make your dream of cooking in a restaurant a reality and sign up as a Primavera Cooks! Apprentice Chef. The cost is $250, a portion of which is tax deductible. Apprentice Chefs are responsible for bringing or recruiting at least five diners to their dinners.
For more information about becoming an Apprentice Chef contact Primavera Cooks! Coordinator, David Elliott at (520) 308-3104 or email@example.com.
Enjoy the fruits of the Restaurateurs’ and Apprentices’ labor at these gourmet wine dinners. Dinners are $125, $50 of which is tax deductible. All reservations are made with Primavera directly and not with the host restaurants. Payment must be made in advance of the dinner through Primavera.
These wine-paired, multi-course meals are a wonderful culinary experience. Apprentice Chefs design a new special Cooks! menu every year under the tutelage of the head chef. Check out these truly inspired meals from previous years:
For all reservations contact Primavera Cooks! Coordinator, David Elliott at (520) 308-3104 or firstname.lastname@example.org.
Highlight your business or group by joining forces with Primavera and underwriting this summer long fundraising event. Sponsorships play a critical part in the success of the Primavera Cooks! dinners because underwriting dollars allow the money raised from each dinner to go directly toward Primavera’s programs and services for homeless and working poor members of our community, while providing important recognition for your businesses. Plus, there are lost of perks, depending on the level of underwriting there are opportunities free dinners and/or for you to be an apprentice chef.
To sponsor an event contact Primavera Cooks! Coordinator, David Elliott at (520) 308-3104 or email@example.com.
Garner great publicity and karma for your company or group while also rewarding clients, staff, VIP’s and vendors at an unforgettable night out. Senior management enjoys a unique teambuilding experience by cooking dinner for and pouring wines for your invited guests. This event will have your staff talking about what a great time they had for weeks afterwards. Cox Communications, Raytheon Women’s Network and Community Partners Inc. are all raising the bar on staff appreciation and team building with this one of a kind event. Let us customize a dinner that will help bring out the best in your company!
For buyout information contact Primavera Cooks! Coordinator David Elliott at (520) 308-3104 or firstname.lastname@example.org.
151 W. 40th Street
Tucson, AZ 85713
Fax: (520) 308-3105